Find your rhythm. Enjoy the morning.
Before the barn calls and the busy schedule, take a moment to ease into your day. Jarhythm Edition is our vibrant light roast, bringing together beans from Ethiopia, Mexico, and Brazil for a bright, lively cup that makes your morning ritual worth savoring.
Fresh fruit and citrus take the lead, balanced by gentle sweetness and a subtle nutty-chocolate foundation. Ethiopian beans bring fruit-forward complexity, while Mexican and Brazilian beans keep every sip beautifully balanced. Light in body and full of character, it’s a delicious way to settle into your own rhythm.
Certified Mycotoxin, Heavy Metal, Mold & Yeast Free.
Your Cup at a Glance
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Roast: Light
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Tasting notes: Fresh fruit and citrus, with a subtle nutty-chocolate base
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Body: Light, bright, and layered
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Origins: Ethiopia, Mexico, and Brazil
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Growing altitude: 900–2,100 meters above sea level
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Processing: Natural, washed, and pulped natural
Three Origins. One Beautiful Rhythm.
Each origin brings something distinctive to your daily adjustment:
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Ethiopia: Heirloom varieties from Guji’s high-altitude smallholder farms grow at 1,850–2,100 meters, where traditional intercropping methods are practiced. Natural processing highlights juicy fruit characteristics, complemented by delicate floral and tea-like qualities that give this blend its vibrant complexity.
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Mexico: Bourbon and Typica beans from cooperatives in Chiapas grow at 1,300–1,750 meters, with an emphasis on environmental stewardship. Washed processing contributes clean sweetness, balanced acidity, and structure that lets the brighter notes shine.
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Brazil: Catuaí, Catucaí, and Mundo Novo beans from Cerrado’s established estates grow at 900–1,400 meters. Pulped natural processing brings sweetness, body, and a gentle nutty-chocolate foundation that grounds the blend.
Together, these origins and processing methods create a layered cup that celebrates the delicate character of a light roast—fresh, expressive, and a pleasure to wake up to.
Find your rhythm. Make it your Daily Adjustment.
